Ricetta Omelette with onions - Antipasto tradizionale delle Langhe

Ricetta Omelette with onions - Antipasto tradizionale delle Langhe

langhe.net

The onion omelette is good both hot and cold. A simple dish, perfect for aperitifs and picnics.

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Ingredients

  • Medium-size onions 5
  • Eggs 6
  • Grated Parmesan 1 handful
  • Salt to taste
  • Extra virgin olive oil enough for frying

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