Mexican Hot Chocolate Fondue | Food Stuff
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Ingredients
- Regular bananas
- Small bananas, like Manzano or red
- Anjou or Bartlett pear slices, unpeeled
- 7 ounces bittersweet chocolate, chopped
- 1 tablespoon cornstarch
- Bing cherries, with stem
- 1/2 teaspoon ground Ceylon cinnamon or canela
- 2 tablespoons fresh-ground coffee
- 1 1/4 cups heavy cream
- Marshmallows
- 1 1/4 cups milk
- Pineapple chunks
- Strawberries, with stem
- 1/3 cup sugar
- 3 tablespoons unsalted butter
- 1 vanilla bean, split
- Fried wonton wrappers
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