Cocktail: Ginger-Carrot-Cinnamon & Spiced Rum · Faith Middleton's Food Schmooze
From Faith: All we did was ask our resident cocktail guy Anthony DeSerio to focus on fresh fruits and vegetables as mixers for drinks, and he started blazing a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.
Cooking tools:
- Cocktail shaker
- Muddler
- Mason jar
- Fine-mesh sieve
- Cocktail glass
- Spoon
Ingredients
- 1 ounce spiced rum
- 3 ounces carrot juice (preferably from a jar marked freshly squeezed)
- 1 ounce apple cider (or apple juice )
- 3 slices ginger (fresh, peeled, sliced thin)
- 1/2 teaspoon cinnamon (ground)
- ice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cocktail: Ginger Beer-Carrot Boat Rocker · Faith Middleton's Food Schmooze
foodschmooze.org
Carrot and Ginger Cocktail
justjuiceorganic.ca
Easy Cocktails: Anthony's Ginger Beer Pina Colada · Faith Middleton's Food Schmooze
foodschmooze.org
Cocktail: Enjoy the Chilled Pomegranate Martini · Faith Middleton's Food Schmooze
foodschmooze.org
Easy Cocktails: Cinnamon Toast · Faith Middleton's Food Schmooze
foodschmooze.org
Figgy-Orange Cocktail · Faith Middleton's Food Schmooze
foodschmooze.org
Introducing the Awesome Booze Popsicle! · Faith Middleton's Food Schmooze
foodschmooze.org
The Food Schmooze® Gimlet DeLUX · Faith Middleton's Food Schmooze
foodschmooze.org