Empire Blues | I've Been Cooking

Empire Blues | I've Been Cooking

ivebeen.cooking

Empire Blues is a vibrant fusion dish combining the richness of saffron and cardamom with fresh blueberries, paired with tender chicken and aromatic rice, accentuated by the zest of lemon and sea...

Keywords

  • Empire Blues
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
View Original

Share this recipe:

Ingredients

  • Blueberries - 2 cups
  • Saffron threads - a pinch
  • Cardamom pods - 4 cloves
  • Rice - 1.5 cups
  • Coconut milk - 1 can
  • Chicken stock or vegetable stock - 4 cups
  • Onion - 1 medium, finely chopped
  • Garlic - 3 cloves, minced
  • Ginger - 1-inch piece, grated
  • Olive oil - 2 tablespoons
  • Sea bass or other firm white fish - 2 fillets
  • Lemon - 1, zested and juiced
  • Cilantro - a handful, chopped
  • Salt and pepper to taste
  • Butter - 2 tablespoons

More Like This