French Salted Butter Cookies with Sea Salt Crunch
Soft, buttery cookies lifted with sea salt for a perfect blend of sweet and savory flavors. Delightfully simple to make.
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Cooking tools:
- Hand mixer
- Cooling rack
- Sifter
- Wooden spoon
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Spatula
- Zip-top bag
- Airtight container
Ingredients
- 225 grams unsalted French butter, softened
- 150 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt or fleur de sel
- Sea salt for topping
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