French Mayonnaise | Taste France Magazine
Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 300 ml Neutral oil such as sunflower oil
- x 2.00 Egg yolks
- 1/2 tsp White wine vinegar
- 1 tsp Moutarde de Bourgogne PGI
- Salt
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