Rasgulah In Rasmalai recipe by Naseema Zulfi Khan

Ingredients

• 1 litre milk
• 200g condensed milk or to taste
• 1 can ideal milk or nestle cream
• 3 whole Elachi (cardomom) pods
• 1 teaspoon crushed Elachi (cardomom)
• 2 tablespoons oil or melted ghee (Clarified butter)
• 1 egg ( seperate the white beat first then beat the yolk ) ..
• 1 cup Nespray/ Klim or Nido or any milk powder,
• 1 Tblp cake flour
• 1 teaspoon baking powder
• ¼ teaspoon bicarb
• Add the Elachi (cardomom) pods or crushed Elachi (cardomom)
• And allow to simmer slowly..for 10 minutes
• 2) Rasgulah..