Festive American Flag Fruit Pizza with Fresh Berries and Cream Cheese
Celebrate with a vibrant flag fruit pizza featuring sugar cookie crust, creamy topping, and fresh raspberries, blueberries.
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Cooking tools:
- Pizza pan
- Offset spatula
- Piping bag
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Zip-top bag
- Refrigerator
- Plastic wrap
Ingredients
- 468 g refrigerated sugar cookie dough
- 227 g cream cheese, softened
- 130 g granulated sugar
- 1 teaspoon vanilla extract
- 227 g whipped topping, thawed
- 340 g fresh raspberries (3 to 4 cups)
- 280 g fresh blueberries (about 2 cups or 1 dry pint)
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