Zesty Garlic Parmesan Roasted Brussels Sprouts Recipe - The Pass and Provisions
Garlic parmesan roasted brussels sprouts deliver a mouthwatering twist on a classic veggie dish. The simple recipe creates an irresistible side that turns skeptics into fans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for spice)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ⅓ cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted (optional, for extra richness)
- 1 tablespoon fresh parsley, chopped (for garnish)
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