Kentucky Mai Tai Cocktail Recipe | PUNCH

Ingredients

• 1 ounce bourbon, preferably Evan Williams Black Label
• 1 ounce mezcal, preferably Nuestra Soledad Espadin Joven
• 1/2 ounce Cynar
• 1/2 ounce peach liqueur, preferably Combier or Giffard crème de pêche de vigne
• 1/2 ounce lemon juice
• 1/2 ounce orgeat (see Editor’s Note)