Slow Cooker Chicken Stew Recipe - Easy & Hearty | barbara walker crossing

Ingredients

• 2 lbs bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 4 medium carrots, peeled and chopped into 1-inch pieces
• 3 stalks celery, chopped
• 1 ½ lbs Russet potatoes, peeled and cut into 1-inch chunks
• 4 cups chicken broth, low sodium
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 cup frozen peas
• Salt and black pepper to taste