Sun Dried Tomato Pasta | Recipe Cart
This easy weeknight recipe for sun dried tomato pasta with chicken, spinach, and Parmesan is filling, creamy, and ready in just 20 minutes!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 8 ounces whole wheat pasta (any shape you like (recommended: bowtie or linguini))
- 1 tablespoon unsalted butter
- 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 jar julienne-cut sun dried tomatoes packed in olive oil ((7 ounces) drained)
- 3 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt (plus additional for cooking the pasta)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup dry white wine ((such as Pinot Grigio) or low sodium chicken stock)
- 2/3 cup whipping cream
- 1/2 cup freshly grated Parmesan cheese (plus additional for serving)
- 2 cups baby spinach
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