Sun Dried Tomato Pasta | Recipe Cart

Sun Dried Tomato Pasta | Recipe Cart

getrecipecart.com

This easy weeknight recipe for sun dried tomato pasta with chicken, spinach, and Parmesan is filling, creamy, and ready in just 20 minutes!

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Stove
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 8 ounces whole wheat pasta (any shape you like (recommended: bowtie or linguini))
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 jar julienne-cut sun dried tomatoes packed in olive oil ((7 ounces) drained)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt (plus additional for cooking the pasta)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dry white wine ((such as Pinot Grigio) or low sodium chicken stock)
  • 2/3 cup whipping cream
  • 1/2 cup freshly grated Parmesan cheese (plus additional for serving)
  • 2 cups baby spinach

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