Red Quinoa Flour Cupcakes with Whipped Coconut Cream
These delicious cupcakes are paired with whipped coconut cream, offering a refreshing taste that will have you asking for more. Save the recipe today!
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Cooking tools:
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 1/2 cups of HerbaZest Red Quinoa Flour
- 1 cup of soy milk
- 1 teaspoon of apple cider vinegar
- 1/2 cup of brown sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking soda
- 1/3 cup of vegetable oil
- 2 teaspoons of baking powder
- Salt (a pinch)
- 14 ounces of coconut milk (full fat; refrigerated for at least 24 hours)
- 1/4 cup of powdered sugar
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