One-Pot Lemon Garlic Shrimp | Cooking Professionally
Here's a dish that's uplifting in every sense of the word! One-Pot Lemon Garlic Shrimp has tender, pink, sweet and savory shrimp in a bed of bouncy linguine and paired with a refreshing lemon sauce....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 8 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 1/4 pounds large shrimp, peeled and deveined
- salt, to taste
- pepper, to taste
- 1 teaspoon dried oregano
- 4 cups baby spinach
- 1/4 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
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