HAGGIS POPS WITH RED JON SAUCE - Mac & Wild
Haggis Pops Feeds 4 Ingredients 800g haggis 100g plain flour 2 eggs whisked 50g bread crumbs 50ml RedJon sauce Method Cut the haggis into 2.5cm cubes around 30g each. Roll in the flour, then...
Ingredients
- 800g haggis
- 100g plain flour
- 2 eggs whisked
- 50g bread crumbs
- 50ml RedJon sauce
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