Bacon-and-Egg Braid Recipe - BettyCrocker.com

Bacon-and-Egg Braid Recipe - BettyCrocker.com

www.bettycrocker.com

Pillsbury™ Crescent Dough Sheet provides a simple addition to this flavorful braid made with bacon and eggs – perfect for a warm breakfast.

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Ingredients

  • 5 slices bacon
  • 1 medium onion, finely chopped (1/2 cup)
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1/4 teaspoon red pepper sauce, if desired
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3/4 cup shredded sharp Cheddar cheese (3 oz)

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