Beef Bresaola Bruschetta Recipe

Name: Beef Bresaola Bruschetta Recipe
Total time: 60 min
Ingredients: 8 slices Euro-Bake Black Pepper Asiago Parmesan Loaf; 120g Whipped Ricotta; 24ea Smoked Tomato Spread; 8 slices Beef Bresaola; 20g English Pea, blanched; 4g Baby Kale, Pea Tendrils; 300g Grape Tomatoes; 2g Garlic, thinly sliced; 2g Thyme, picked; 5g Sea Salt; 1g Black Pepper, freshly ground; 10g Grapeseed Oil; 3g Basil, fresh leaves; 75g EVOO

www.eurobake.us

Beef bresaola bruschetta with ricotta, peas & smoked tomato—elevated, shareable and ideal for globally inspired small plate or appetizer menus.

Keywords

beef bresaola
bruschetta recipe
small plates
foodservice appetizer
toast recipe
global flavors

View full recipe on www.eurobake.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.

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