Strawberry Sorbet | Cooking with Sam
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- 'Sam Hewitt'
- 'Samuel Hewitt'
- snwh
- home chef
- recipes
- cookery
- food
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Ingredients
- 1 pound / 0.5 kg fresh strawberries, leafy parts removed
- ½ a lemon, juice of
- 150 mL simple syrup or 250 mL strawberry preserves
- pinch of salt
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