Spanish Garlic Cauliflower Tapas Recipe: Easy Canary Islands Dish
Learn to make authentic Canary Islands tapas! This easy Spanish garlic cauliflower recipe is packed with flavor. Get the simple steps and impress your guests with this delicious, healthy dish.
Ingredients
- Cauliflower:
- Sea salt:
- Extra virgin olive oil: 2 tablespoons (30ml)
- Garlic cloves: 6
- Sweet smoked Spanish paprika (Pimentón de la Vera): 1 teaspoon (2.3g)
- Freshly cracked black pepper:
- Fresh parsley:
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