Chef Kyle's Quick and Easy Udon with Quail Eggs | Spring Creek Quail Eggs

Ingredients

• 1 clove garlic, finely minced
• 1/4 cup red onion, thinly sliced
• 1/2 cup bell pepper, roughly chopped
• 1/2 cup zucchini, chopped
• 6-8 Spring Creek quail eggs, beaten
• 100-120g udon noodles, cooked
• 1/4 cup oyster sauce
• 1 tbsp sesame oil
• 1 1/2 tbsp soy sauce
• green onions, sliced