Risotto with Asparagus and Cherry Tomatoes - Let’s Veg - Simple Vegetable Living for Everyday Life
Risotto with asparagus and cherry tomatoes for a balanced plant-forward everyday comfort dish.
Ingredients
- 1 cup arborio rice
- 1 bunch asparagus (cut into pieces)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 4 cups vegetable broth
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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