Roasted Lemon Shrimp with Homemade Cocktail Sauce Recipe - Venice Olive Oil
From, "Love Fest: Everyday Celebrations and Exclamation Point Meals for Those You Love and Cherish!" by Mango Dragonfly.
Ingredients
- 2 lb raw 12-15 shrimp, peeled and deveined with tails on
- 3 tbsp Lemon Olive Oil
- 1/2 tsp sea salt
- 1 tsp coarse ground black pepper
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 3 tbsp prepared horseradish
- 2 tsp lemon juice
- lemon wedges
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