Tangy Fruit Salad

Ingredients

• 200g strawberries, hulled and halved
• 2 kiwi fruits, peeled and sliced
• 2 apples, chopped
• ¼ cup sugar
• ¼ cup water
• 2 tablespoon lime juice
• Juice and zest of 1 orange
• Add the sugar and water to a small saucepan.
• Then zest the orange and add the zest to the pan.
• Add orange juice, lime juice in to the pan.
• Stir it around and bring the mixture to a boil over medium high heat, then reduce the heat to low and simmer the syrup for 10 to 15 minutes, until it’s thickened a bit.
• Chill the syrup in the fridge until you need it.
• Pile all the prepared fruit into a large bowl.
• Pour the half the cold syrup over the top.
• Then toss the fruit gently to coat it before drizzling in the rest.
• Serve immediately or chill in the refrigerator before serving.
• Recipe: Red Beans and Greek Dressing
• Recipe: Egg Ribbon Taco
• Recipe: Garlic Cheese Salad
• Hot Matcha Latte Mix
• Green Grape Smoothies
• Maple Sesame Walnuts