Stashcook | Cranberry Orange Bread With Orange Icing

Ingredients

• 2 cups (9 ounces) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup coarsely chopped pecans
• 2 cups fresh chopped cranberries
• 3/4 cup orange juice, from 3 oranges
• 2 to 3 tablespoons orange zest, from 3 oranges
• 4 tablespoons melted butter
• 1 egg, beaten
• For the Icing:
• 1 to 1 1/2 cups powdered sugar, or more, as desired
• 1 to 3 tablespoons orange juice, from reserved orange juice
• 1 tablespoon melted butter
• 1 teaspoon orange zest, from reserved orange zest
• 1/4 teaspoon vanilla extract