Fusilli Caesar Salad | Cooking Professionally

Ingredients

• ***For the croutons:***
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley leaves, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 (12-count) package Hawaiian sweet dinner rolls, diced into 1-inch cubes
• ***For the dressing:***
• 1/2 cup mayonnaise
• 1/3 cup parmesan cheese, grated
• 1/4 cup lemon juice, freshly squeezed
• 1 teaspoon Worcestershire sauce
• 1 anchovy fillet, optional, rinsed, drained, and chopped
• 2 cloves garlic, minced
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the salad:***
• 8 ounces fusilli pasta
• 6 cups romaine lettuce, chopped
• 1/4 cup parmesan cheese, grated