Fusilli Caesar Salad
It's a pasta salad with the salad part amped all the way up! Fusilli Caesar Salad has everything you could want from a classic Caesar salad: fresh and crisp romaine lettuce, homemade crunchy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley leaves, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 (12-count) package Hawaiian sweet dinner rolls, diced into 1-inch cubes
- 1/2 cup mayonnaise
- 1/3 cup parmesan cheese, grated
- 1/4 cup lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 1 anchovy fillet, optional, rinsed, drained, and chopped
- 2 cloves garlic, minced
- kosher salt, to taste
- freshly ground black pepper, to taste
- 8 ounces fusilli pasta
- 6 cups romaine lettuce, chopped
- 1/4 cup parmesan cheese, grated
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