Tomato Curry Recipe

Ingredients

• 500 gms Tomatoes, grated
• 2 cups thin Coconut Milk
• 1 cup thick Coconut Milk
• few Curry leaves
• few Coriander leaves
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• 1 tblsp Dhania-Jeera powder
• 1 tsp Ginger, grated
• 1 tsp Garlic, grated
• 1 Onion, medium, grated
• 4 Green Chillies, slit
• a pinch of Asafoetida
• 1 tblsp Gramflour
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1 tblsp Sugar
• Salt to taste