Sweet and Sour Filet Mignon Recipe - Main Courses - Food nerd rockstar
Delicious filet mignon recipe served with foie gras pate
Ingredients
- 4 pieces of fillet mignon
- 100 g butter
- 2 spring of thyme
- 2 garlic cloves
- salt and pepper to taste
- 10-12 baby carrots
- 1 medium-sized broccoli
- 100 g blueberries
- 100 g blackberries
- 1 tbsp sugar
- 1 tbsp lime juice
- 150 g foie gras pate
- 6 tbsp butter
- 3-4 tbsp olive oil
- 10-12 asparagus
- 1 leek
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