Cracker Barrel
Made with frozen rolled puff pastry, these easy and elegant tarts are an appetizer fit for any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Grater
- Colander
Ingredients
- 2 cups (500 mL) shredded Cracker Barrel Old White Cheddar Cheese Block, divided
- 2 sheets frozen puff pastry (each 10-inch/25 cm square), thawed
- 8 oz (250 g) crabmeat
- 2 jars (170 g each) artichokes, drained well and chopped
- 2 tbsp (30 mL) finely chopped fresh chives
- 4 tsp (20 mL) Dijon mustard
- 3 cloves garlic, minced
- 2 tsp (10 mL) lemon zest
- 1/4 tsp (1 mL) each salt and pepper
