Stew Peas With Pigtail Recipe
Discover the rich flavors of traditional Jamaican Stew Peas with Pigtail. Follow our step-by-step recipe for a hearty, comforting dish that's sure to impress.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homepressurecooking.com.
Cooking tools:
- Pot
- Can opener
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Freezer-safe container
Ingredients
- 1 lb pigtail (cut into pieces)
- 2 cups red kidney beans (soaked overnight)
- 1 can coconut milk
- 2 cloves garlic (minced)
- 1 onion (chopped)
- 2 sprigs thyme
- 2 scallions (chopped)
- 1 Scotch bonnet pepper (whole)
- 1 tsp black pepper
- 1 tsp allspice
- Salt (to taste)
- Water (as needed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jamaican Stew Peas Recipe
homepressurecooking.com
Stew Peas Recipe
homepressurecooking.com
Stew peas recipe Recipe
jamaicanbikkle.com
Stew peas recipe Recipe
jamaicanbikkle.com
Stew Peas And Rice Recipe
homepressurecooking.com
Jamaican Stew Peas Recipe | Samsung Food App
app.samsungfood.com
Traditional Jamaican Stewed Peas | Nestlé Recipes
nestlerecipescaribbean.com
Jamaican Stew Peas with Spinners
americastestkitchen.com