Easy & Juicy Stir-Fried King Prawn Biryani Delight: My…

Ingredients

• 1 ½ cups (300g) basmati rice, rinsed and soaked for 30 minutes
• 2 tablespoons (30ml) vegetable oil or ghee
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 green bell pepper, diced
• 1 medium carrot, finely diced
• 1 cup (150g) peas (fresh or frozen)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• ½ teaspoon chili powder
• Salt, to taste
• 1 pound (450g) fresh king prawns, peeled and deveined
• ¼ cup (60ml) fresh cilantro, chopped (for garnish)
• ½ cup (75g) fried onions (optional)
• Lemon wedges (optional)