Three-berry pie

Name: Three-berry pie
Ingredients: 1 package (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on package; 1 1/2 cups sugar; 5 tablespoons cornstarch; 2 tablespoons quick-cooking tapioca; 1/4 teaspoon salt; 3 cups fresh or frozen (thawed and drained) blackberries; 2 cups fresh or frozen (thawed and drained) raspberries; 2 cups fresh or frozen (thawed and drained) blueberries; 1 tablespoon milk; 2 teaspoons sugar

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Ingredients

1 package (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on package
1 1/2 cups sugar
5 tablespoons cornstarch
2 tablespoons quick-cooking tapioca
1/4 teaspoon salt
3 cups fresh or frozen (thawed and drained) blackberries
2 cups fresh or frozen (thawed and drained) raspberries
2 cups fresh or frozen (thawed and drained) blueberries
1 tablespoon milk
2 teaspoons sugar