Shredded roast chicken, mushroom and couscous salad with a garlic lemon butter dressing - Sefton Plaza Foodland
Shredded roast chicken, mushroom and couscous salad with a garlic lemon butter dressing Serves 4-6 Ingredients - 25g butter - 25ml olive oil - 400g button
Ingredients
- 25g butter
- 25ml olive oil
- 400g button mushrooms
- salt and freshly ground black pepper
- 300g couscous
- 375ml boiling water or chicken stock
- 25g butter, cut into small cubes
- 2 cloves garlic
- 1 lemon
- 1 small red onion
- 1 punnet radish cress
- ½ free range roast chicken, meat shredded
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