Red Cabbage and Carrot Salad with Honey Sesame Dressing | Heather Carey

Ingredients

• 4 cups shredded cabbage (from 1 small cabbage)
• 2 cups shredded romaine lettuce (from 1 head)
• 2 cups grated carrots (from about 3 carrots)
• 2 navel oranges, sectioned (you can click here to see how this is done)
• 1/4 cup sliced almonds
• 1/4 cup hemp seeds, or sesame seeds
• 3 tablespoons low sodium soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 clove garlic, minced
• 1 tablespoon fresh grated ginger
• 3 tablespoons toasted sesame oil
• 3 tablespoons extra virgin olive oil