Pumpkin Banana Zucchini Spice Bread Recipe - Food.com
I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll liter
Ingredients
- 4 eggs (I use large)
- 1/2 cup milk (I use 2%)
- 1/2 cup vegetable oil
- 1/2 cup applesauce (I keep those single serving ones on hand so I don't need to use a whole jar before it spoils)
- 1/2 cup butter (soft not melted)
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar (not packed, just scooped like the white)
- 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down)
- 2 teaspoons vanilla (I'm a stickler for real vanilla in baking)
- 3 cups all-purpose flour (SIFTED)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt (or I use just a dash of natural sea salt)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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