Creamy Pastina Soup in 35 Minutes - Sandra Recipes
Need a comforting bowl of Creamy Pastina Soup? This Italian Penicillin Soup uses tempered eggs for richness and includes a detailed look at ingredient roles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrarecipes.com.
Ingredients
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely diced
- 2 medium carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1/2 lb Italian pork sausage, casings removed
- 6 cups low-sodium chicken bone broth
- 3/4 cup pastina pasta
- 1 tsp dried oregano
- 2 large eggs, room temperature
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter, cold
- 1 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
More Like This
Creamy Pastina Soup: Authentic Italian Comfort Food
rockysitalianbistro.com
Easy Italian Pastina Soup Recipe (Italian Penicillin) - Zest Plate
zestplate.com
Pastina Soup Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Italian Penicillin: Cozy Pasta Soup Recipe - Kitchen Scroll
kitchenscroll.com
Italian Pastina Soup with Egg and Parmesan (Ready in 25 Minutes) - Quickie Recipe
quickierecipe.com
Italian Nonna's Penicillin Soup (Ready in 45 Minutes) - My Home Made Recipe
myhomemaderecipe.com
Italian Chicken Pastina Soup (Italian Penicillin Soup) | Faxo
faxo.com
Italian Pastina Soup With Egg (Cozy in 25 Minutes) - My Home Made Recipe
myhomemaderecipe.com