Lemon Caper Salmon with Ribbon Squash - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- non-stick cooking spray
- 2 oz shallots
- 1 garlic clove
- 1 oz unsalted butter
- 7 oz vegetable stock
- 1 oz white wine
- 4 fresh salmon fillets
- salt
- ground black pepper
- 2 lemons
- 8 oz zucchini
- 8 oz yellow squash
- 1 tbsp all-purpose flour
- ½ oz lemon juice
- 2 tbsp capers
- fresh dill
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