Orange Shrimp with Beef and Broccoli
Prep time: 15 min • Cook time: 10 min • Yield: 4 servings Ingredients 1 tablespoon sesame seeds, optional 3 oranges 3 tablespoons coconut aminos 1 tablespoon ri
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Cooking tools:
- Wok
- Saute pan
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Stove
- Plate
- Aluminum foil
- Wooden spoon
Ingredients
- 1 tablespoon sesame seeds, optional
- 3 oranges
- 3 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 2 tablespoons arrowroot powder (optional)
- 1 teaspoon plus 2 teaspoons coconut oil
- ¾ pound beef sirloin, trimmed and sliced against the grain into ⅛-inch thick slice
- ½ pound shrimp, peeled, deveined, and halved
- 8 cloves garlic, minced
- ¼ teaspoon dried ginger
- ¼ teaspoon ground cayenne pepper
- 2 pounds broccoli, cut into small florets
- 2 red bell peppers, seeded and thinly sliced
- ⅓ cup water
- ½ cup scallions, green parts only, thinly sliced
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