Venison Scallopini | Virginia DWR

Name: Venison Scallopini | Virginia DWR
Ingredients: 4 small deer steaks cut from deer tenderloin; olive oil (enough to barely cover the bottom of the pan); 1 can diced tomatoes; 6 cloves fresh chopped garlic (2 tablespoons minced garlic works fine also); fresh chopped basil; 1 tablespoon oregano or Italian seasoning, depending on your preference; salt and pepper; shredded or sliced mozzarella cheese (amount to your preference, but enough to cover and melt over the steaks)

dwr.virginia.gov

Fancy yet effortless venison scallopini, a pure and organic dish perfect for chilly winter nights. Made with deer tenderloin, chunky tomato sauce, and your kitchen staples—savor this ideal meal in...

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Ingredients

4 small deer steaks cut from deer tenderloin
olive oil (enough to barely cover the bottom of the pan)
1 can diced tomatoes
6 cloves fresh chopped garlic (2 tablespoons minced garlic works fine also)
fresh chopped basil
1 tablespoon oregano or Italian seasoning, depending on your preference
salt and pepper
shredded or sliced mozzarella cheese (amount to your preference, but enough to cover and melt over the steaks)