Shrimp + Quinoa Bowls with Peanut Sauce - Prescribe Nutrition

Ingredients

• 2 cups raw shrimp (peeled and deveined)
• 2 tsp avocado oil
• 1 lime (juiced)
• pinch salt
• ¾ cup natural peanut butter (smooth, drippy could definitely sub almond or cashew butter here!)
• ¾ cup water
• 1 tbsp rice wine vinegar
• 1 tbsp coconut aminos
• 2 tsp sesame oil
• fresh ginger (1 inch piece)
• 2 garlic cloves
• ¼ tsp chili flake
• 1 cup quinoa (cooked)
• 1 mango (diced)
• 1 avocado (sliced)
• 1 bell pepper (chopped)
• red cabbage (a few handfuls of, chopped)
• scallions
• cilantro