Salted Tahini Shortbread Bars by Goodness With G
Whenever I make these Salted Tahini Shortbread Bars, my husband always asks WHY we don't have a batch in our freezer at all times - they're just so dang good! W
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Baking pan
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Microwave
- Freezer
- Measuring cup
- Chef's knife
Ingredients
- 2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1/2 cup Pure Maple Syrup
- 1/3 cup Coconut Oil
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Salt
- 3/4 cup Tahini
- 1/4 cup Pure Maple Syrup
- 1/4 cup Coconut Oil
- 1 tsp Vanilla Extract
- 1 cup Dark Chocolate Chips
- 2 Tbsp Coconut Oil
- 1 pinch Maldon Sea Salt Flakes
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