Ricotta Pantesca Recipe | Epicurious

Ricotta Pantesca Recipe | Epicurious

www.epicurious.com

Explore the flavors of Ricotta Pantesca, a traditional Italian dish, with detailed instructions from Faith Willinger on Epicurious. Perfect for weeknights and packed with rich ricotta cheese.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon sea salt
  • 2 cups water (filtered or bottled, if local water is too chlorinated)
  • 2 quarts whole milk
  • juice of 2 lemons (around 1/3 cup)

More Like This