Ricotta Pantesca Recipe | Epicurious
Explore the flavors of Ricotta Pantesca, a traditional Italian dish, with detailed instructions from Faith Willinger on Epicurious. Perfect for weeknights and packed with rich ricotta cheese.
Ingredients
- 1 tablespoon sea salt
- 2 cups water (filtered or bottled, if local water is too chlorinated)
- 2 quarts whole milk
- juice of 2 lemons (around 1/3 cup)
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