Braised Celery | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1 tablespoon of Butter - 1/2 cup Broth - Salt and Pepper, to taste - 8 stalks of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon of Butter
- 1/2 cup Broth
- Salt and Pepper, to taste
- 8 stalks of Celery, cut into sticks
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