Cinder toffee cornflake snaps recipe | Sainsbury`s Magazine

Cinder toffee cornflake snaps recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This wonderful Halloween baking recipe, which we've named 'spooky snaps', consists of a nutty cornflake base studded with cinder toffee, topped with chocolate and decorated with ghost shapes

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Ingredients

  • 125g cornflakes
  • 75g almonds, roughly chopped
  • 3 tbsp almond butter
  • 4 tbsp maple syrup
  • 75g coconut oil
  • 200g dark chocolate
  • 75g white chocolate
  • 100g caster sugar
  • 3 tbsp golden syrup
  • 1 tsp bicarbonate of soda

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