Churros with Nutella dip recipe | delicious. magazine
Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. Churro heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g plain flour
- 1 tsp baking powder
- 60g unsalted butter, melted
- 450ml boiling water
- About 2 litres sunflower or vegetable oil for deep-frying
- Caster sugar to sprinkle
- For the dip
- 100g dark chocolate (70 per cent cocoa content)
- 2 tbsp golden syrup
- 100g unsalted butter
- 200g hazelnut spread
- 100ml mascarpone
- You’ll also need…
- Digital probe thermometer and piping bag fitted with a large star nozzle
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