Nacho Pie 2 | Just A Pinch Recipes
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer,...
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Ingredients
- 1 tube refrigerated crescent rolls
- 1 pound(s) lean ground beef
- 1/2 cup(s) chopped onion
- 2 tablespoon(s) taco seasoning (we use spicy, but your choice)
- 1 cup(s) coarsely crushed torilla chips, divided
- 1 cup(s) sour cream
- 1 cup(s) shredded mexican/texmex cheese blend (or cheddar)
- 8 ounce(s) can of plain tomato sauce
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