Broccoli fritters with red capsicum dressing | Dinner Twist
Simple yet flavoursome broccoli fritters with a vibrant red capsicum dressing and fresh radish salad. Upsize option - olives.
Ingredients
- White quinoa 1 packet (200g)
- Red capsicum 1
- Celery 1 stick
- Ginger 40g
- Radishes 1/2 bunch
- Rocket leaves 1 bag (60g)
- Broccoli 1/2
- Spring onions 1/3 bunch
- Corn cob 1
- feta cheese 1/2 packet (100g)
- Eggs 2
- oil (for cooking + olive)
- salt
- pepper
- white wine vinegar
- flour (of choice)
- dried oregano
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