Cream of Broccoli Soup - Inspired Cuisine

Cream of Broccoli Soup - Inspired Cuisine

inspiredcuisine.ca

I was making roasted broccoli and after I separated all the florets that I needed, I had all the thick stems left over. I didn't want to throw the stems out, so I sliced them into 1" rounds, sautéed...

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Ingredients

  • stems from 3 bunches of broccoli
  • 2 tbsp unsalted butter
  • 1/2 medium onion finely chopped
  • 1 31 oz bottle of chicken broth
  • kosher salt to taste
  • 2 - 3 tbsp heavy cream

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