Chicken Chickpea Salad - Sanderson Farms
Want something healthy and delicious but don’t have a lot of time? This Chicken Chickpea Salad can be whipped up in just 20 minutes. Or, refrigerate overnight and brown-bag your lunch. Try it in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillet, sliced in half horizontally to create four fillets
- 2 teaspoons salt, divided
- 3/4 teaspoon ground black pepper, divided
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 3 cans (15-ounce) chickpeas, drained
- 8 Tablespoons olive oil, divided
- 6 Tablespoons lemon juice
- 1/4 teaspoon cumin
- 1/4 cup diced red onion
- 2 cups seedless cucumber, peeled, ¼" sliced and quartered
- 1 package (10-ounce) cherry tomatoes, quartered
- 1 can (2.25-ounce) sliced ripe black olives, drained
- 3 ounces feta cheese
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