Potato Gnocchi | Tomato Sauce | Gnocchi Recipes | Potato Recipes
Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal. Make this meal in just 35 minutes using your microwave.
Ingredients
- 2 lbs. Russet potatoes (about 4 medium potatoes)
- 1 cup potato starch
- 2 large egg yolks
- 3 tablespoons olive oil
- 1 Tablespoon butter
- 2 pints cherry tomatoes
- 2 cloves garlic, finely minced
- 1/2 cup chopped basil
- 1 1/2 cups mozzarella balls
- 6 Tablespoons shaved Parmesan cheese
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